BIKO WITH LATIK
BIKO is a traditional Filipino kakanin or rice cake. It Is made of malagkit or sweet sticky rice, coconut milk and sugar and served with the latik on top and budbud (toasted coconut) or freshly grated coconut on the side.
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INGREDIENTS FOR MAKING BIKO WITH LATIK:
FOR THE BIKO:
1 cup malagkit (sweet sticky rice)
1 cup firmly packed brown sugar
2 cups coconut cream
1/8 tsp salt
FOR THE LATIK:
2 cups thick coconut cream (kakang gata)
If you want to watch the video on how to make this, please click this link:
http://www.facebook.com/pages/Pinay-Cooking-Lessons/112827652083017#!/video/video.php?v=1543108694459
COCONUT MACAROONS
Coconut Macaroons is a favorite among Pinoys. Dessicated coconut is what is used in making these moist macaroons.
INGREDIENTS:
4 cups dessicated coconut (unsweetened)
...1/4 cup butter melted... See More
1/3 cup sugar
1 can condensed milk
1 tsp vanilla
3 eggs
additional butter for brushing
BAKE AT: 350 degrees for 14 minutes (turn pan around at about 7 minutes for even browning)
If you want to see the video on how to make these, please click the following link:
http://www.facebook.com/pages/Pinay-Cooking-Lessons/112827652083017?v=photos#!/video/video.php?v=1418842107872
SIOMAI
Siomai is a favorite merienda or pica-pica food among Pinoys. It is traditionally served with toyo-kalamansi dipping.
INGREDIENTS:
about 250 grams ground pork
1/4 can spam (finely minced)
1/2 cup minced carrots
1/3 cup minced green onions (spring onions)
1/3 cup minced black fungus (tengang daga) you may also use button mushrooms instead of the black fungus
1/3 cup minced water chestnuts (apulid)
1/2 cup finely minced onions
1 egg
1 teaspoon salt
pepper to taste
1/2 teaspoon maggi savor or knorr liquid seasoning
1 teaspoon soy sauce
siomai wrappers
Lee Kum Kee chili oil
toyo with calamansi
If you want to see the video on how to make Siomai, pls. click this link:
http://www.youtube.com/watch?v=nmoeXR3BgW8
CREMA DE FRUITA
A very simple but yummy dessert that is very easy to make using only a few ingredients.
INGREDIENTS:
2 cups graham cracker crumbs
2 cups heavy whipping cream
1 big can fruit cocktail or sliced peaches in can, or fresh fruits in season
2/3 cup condensed milk
2 packets knox unflavored gelatine (optional)
* I was able to make 2 square pans with this recipe, but I needed another cup of whipping cream
If you want to see the video on how to make this, pls. click this link:
http://www.facebook.com/pages/manage/#!/video/video.php?v=1562554220585&ref=mf
INGREDIENTS:
2 cups graham cracker crumbs
2 cups heavy whipping cream
1 big can fruit cocktail or sliced peaches in can, or fresh fruits in season
2/3 cup condensed milk
2 packets knox unflavored gelatine (optional)
* I was able to make 2 square pans with this recipe, but I needed another cup of whipping cream
If you want to see the video on how to make this, pls. click this link:
http://www.facebook.com/pages/manage/#!/video/video.php?v=1562554220585&ref=mf
LAING
Laing is a delicacy from the Bicol Region. it is a spicy dish made from gabi or taro leaves and coconut milk.
INGREDIENTS:
5O grams dried gabi leaves
150 grams (5 long pcs crab stick or imitation crab, each cut into 8 pcs)
1 big can coconut milk (2 cups thick coconut milk)
1 1/2 tablespoons minced garlic
1/3 cup minced onions
4 pcs dried siling labuyo
2 tablespoons cooked bagoong
1 knorr chicken cube
salt or patis to taste
a little oil for sauteeing
If you want to see the video on how to cook this dish pls. click on the following link:
http://www.facebook.com/video/video.php?v=1433152225616
INGREDIENTS:
5O grams dried gabi leaves
150 grams (5 long pcs crab stick or imitation crab, each cut into 8 pcs)
1 big can coconut milk (2 cups thick coconut milk)
1 1/2 tablespoons minced garlic
1/3 cup minced onions
4 pcs dried siling labuyo
2 tablespoons cooked bagoong
1 knorr chicken cube
salt or patis to taste
a little oil for sauteeing
If you want to see the video on how to cook this dish pls. click on the following link:
http://www.facebook.com/video/video.php?v=1433152225616
MEATLESS LUMPIANG SARIWA
Another favorite Pinoy vegetable delicacy. They're equally good eaten with balutan or "hubad" (without wrapper). The secret to a good Lumpiang Sariwa lies in the sauce. This one doesn't have any meat in it, but only uses tofu or tokwa.
INGREDIENTS:
MEATLESS LUMPIA:
1 big block tokwa, cut into cubes
...about 3 cups julienned singkamas
about 2 cups julienned kamote
about 1 cup julienned carrots
about 1/2 cup chinese celery or kinchay
2 tablespoons finely minced garlic
2-3 tablespoons minced onion
shredded cabbage (not included in video)
baguio beans sliced diagonally (not included in video)
salt and pepper to taste
1 knorr chicken cube
1 packet Mama Sita's panggisa mix (or other panggisa mix)
oil for sauteeing
a little bit of water
LUMPIA SAUCE: (recipe may be doubled)
2 cups water
1/2 cup sugar
1 tsp. salt
2 tablespoons soy sauce
2 tablespoons cornstarch dispersed in a bit of water
FOR ASSEMBLING THE LUMPIA:
lumpia wrappers
lettuce leaves
ground peanuts (optional)
finely minced garlic (optional)
prepared lumpia sauce
If you want to see the video on how to make this pls click the following link:
http://www.facebook.com/video/video.php?v=1547493604079&ref=mf
INGREDIENTS:
MEATLESS LUMPIA:
1 big block tokwa, cut into cubes
...about 3 cups julienned singkamas
about 2 cups julienned kamote
about 1 cup julienned carrots
about 1/2 cup chinese celery or kinchay
2 tablespoons finely minced garlic
2-3 tablespoons minced onion
shredded cabbage (not included in video)
baguio beans sliced diagonally (not included in video)
salt and pepper to taste
1 knorr chicken cube
1 packet Mama Sita's panggisa mix (or other panggisa mix)
oil for sauteeing
a little bit of water
LUMPIA SAUCE: (recipe may be doubled)
2 cups water
1/2 cup sugar
1 tsp. salt
2 tablespoons soy sauce
2 tablespoons cornstarch dispersed in a bit of water
FOR ASSEMBLING THE LUMPIA:
lumpia wrappers
lettuce leaves
ground peanuts (optional)
finely minced garlic (optional)
prepared lumpia sauce
If you want to see the video on how to make this pls click the following link:
http://www.facebook.com/video/video.php?v=1547493604079&ref=mf
BAKED MACARONI
who doesn't love pasta?? I know I do. This is an easy to prepare Baked Mac recipe made with ready-made pasta sauce.
INGREDIENTS:
macaroni noodles cooked according to package directions
PASTA SAUCE:
1/2 kilo ground beef
2 tablespoons minced garlic
1/3 cup minced onions
2 jars ready made pasta sauce
1 can sliced button mushrooms
olive oil for sauteeing
salt, pepper and sugar to taste
CHEESE/WHITE SAUCE
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup cheese
1 can evaporated milk
BAKE AT 350 degrees until macaroni is bubbly and cheese on top is brown and melted.
If you want to learn how to make this yummy pasta dish pls. click on the following link:
http://www.facebook.com/video/video.php?v=1447665988451
INGREDIENTS:
macaroni noodles cooked according to package directions
PASTA SAUCE:
1/2 kilo ground beef
2 tablespoons minced garlic
1/3 cup minced onions
2 jars ready made pasta sauce
1 can sliced button mushrooms
olive oil for sauteeing
salt, pepper and sugar to taste
CHEESE/WHITE SAUCE
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup cheese
1 can evaporated milk
BAKE AT 350 degrees until macaroni is bubbly and cheese on top is brown and melted.
If you want to learn how to make this yummy pasta dish pls. click on the following link:
http://www.facebook.com/video/video.php?v=1447665988451
Homemade Atsara
Atsara is actually pickled papaya, a condiment loved by Pinoys. Best served with fried dishes but my family loves this together with Menudong Tagalog.
INGREDIENTS:
4 cups grated papaya (squeeze out the liquid using a cheese cloth or katsa)
2 cups carrots, julienned
2 cups green bell pepper, julienned
2 cups shallots (sibuyas Tagalog)
1 1/2 cups peeled garlic, sliced
5 cups native vinegar
6 1/4 cups sugar
12 teaspoons salt
*sayote may be used in place of papaya
If you want to learn how to make Atsara, pls. click on the following link:
http://www.facebook.com/pages/manage/#!/video/video.php?v=1584118839687
SAPIN-SAPIN
Sapin-sapin is a multi-colored Filipino rice cake. It's best served with latik and budbud on top.
INGREDIENTS:
FOR THE SAPIN-SAPIN
1 cup powdered malagkit
2 cups coconut cream (kakang gata)
1 - 1 1/4 cups sugar
1 can condensed milk
egg yellow and purple food color
(1 cup of cooked, mashed ube may also be added to the 1st layer (purple colored,
and langka may be added to the yellow layer)
FOR THE LATIK:
1 1/2 cups thick coconut cream (kakang gata)
FOR THE BUDBUD:
1 cup dessicated coconut or freshly grated coconut (niyog)
1 1/2 - 2 tablespoons sugar
If you want to learn how to make this favorite Filipino kakanin, pls. click this link:
http://www.youtube.com/watch?v=HIpplg-T-Qw
